Spring has sprung! We all know what that means for Memphis: sunny skies, bustling parks, and outdoor eating! Thankfully, Memphian restaurants are poised to serve their communities better and safer than ever.
Now is a great time to ensure your restaurant or establishment is spotless. It’s important to prepare, repair, and sanitize your business as we move from a stressful Winter to a hopefully safer and happier Summer! That’s why we’ve put together these six steps for a successful spring cleaning to get you ahead of the rush.
The bottom of salt and pepper shakers. Decorative items shelved and forgotten never to be turned. Exactly where you don’t want to look. Where you never want to look; the corner of your eye. Make the time for an old-fashioned, thorough spring cleaning. Your nooks and crannies won’t know what hit ‘em!
Remember how important it is to clean your kitchen hood? We prefer restaurants not engulfed in flames. I’m sure you do too. We’re also big fans of clean, safe ice machines. What happens to your ice machine if you don’t clean it? Will your restaurant burn down? Well, probably not. But there are a few impactful and avoidable risks a knowledgeable cleaning prevents:
Remember: your ice machine is a mini food processing plant. Just as you clean dishes or tables, your ice machine needs consistent maintenance and cleaning to ensure the best customer experience from plate to bill. Be safe. Be healthy. Be smart. Schedule your ice machine cleaning today.
At Memphis Ice, we have a low-cost ice machine maintenance program for all of our renters. It gives you peace of mind so that you can focus on your business, while we ensure your ice machine is safe and sparkling.