For us ice machine aficionados, it doesn’t get much worse than a powerful machine churning out small, hollow cubes. They shatter upon impact. They melt instantly. And they don’t do a darn thing for drinks, your customers, or your business.
Thankfully, this common problem has a handful of easy fixes. If you’ve ever wondered why your ice cubes are smaller than normal, keep on reading.
One of the most vital parts of a robust ice maker is a strong water line to support it. Not enough water for your ice machine means not enough water to help it form an abundance of crystal clear, beautiful cubes.
A few things can happen to your waterline that prevents proper flow and consequently immaculate ice:
Just like ice machines, your ice cubes need a controlled environment to thrive. Believe it or not, if the temperature is too cold, ice doesn’t form as well as it should. If it’s too warm and ice can’t freeze properly, the end result is reduced cube size.
This is especially important: If your ice machine doesn’t function in a controlled environment with a regulated temperature between 45 and 95 degrees fahrenheit, your ice machine’s health and safety are at risk. The same goes for you and your customers.
No one likes dealing with a confusing, faulty ice machine. What you need is a machine that works for you, not against you. Especially when time and money are on the line. At Memphis Ice, we’re familiar with ice machine frustration—it’s our personal brain freeze! Our 40+ years of experience in the industry equip us to quickly identify and fix the pesky problems you need solved.
We offer an affordable ice machine rental program that includes cleaning maintenance and emergency ice when you need it, which helps prevent these problems in the first place. But don’t just take our word for it—here’s what some of our customers have said.