Think bartenders tend to overdo it with the ice in your cocktail? All that ice isn't used to cheat you out of your drink—it's there for a very...
Restaurant ice melts slower than the ice you’ll get from your home refrigerator dispenser. Learn why this is and how you can get restaurant-quality...
This Valentine's Day shake up these cocktails for the ones you love. Either way you make it, love is a drink best served shaken or stirred—and ice...
These mocktail and cocktail recipes serve up all the festive cheer you need for your holiday gathering. All you need is a few ingredients—and some...
During Thanksgiving, there's nothing like sharing a fresh cocktail or mocktail. Bring everyone together with a few ingredients (and a few handfuls of...
What type of ice is right for your restaurant? Ice comes in all shapes and sizes. Before you buy an ice maker, consider the following.
Hollow ice goes by bullet ice, gourmet ice, cylinder ice, and circle ice. But they’re all cylinders of ice with holes in the center used in...
Good Cocktails don't have to be complicated. A few ingredients, ice, a quick shake, and you've got a Labor Day libation that requires very little...
If it's just frozen water, why does ice float on water? If you put a small pebble in water, it’ll sink. So what’s going on with ice?
High humidity, cozy evenings on the porch with family, and entire days spent in the pool. Summer rules! And so do the best Summer Drinks.
If you’re in the Hospitality Industry, this is the ice machine blog for you.
If you’re in the food service industry, this is the ice machine blog for you.