This isn’t an opinion blog about whether renting or buying is better. You choose whichever option is right for you. We’re just here to guide you...
Restaurant ice melts slower than the ice you’ll get from your home refrigerator dispenser. Learn why this is and how you can get restaurant-quality...
If it's just frozen water, why does ice float on water? If you put a small pebble in water, it’ll sink. So what’s going on with ice?
Start serving the safest ice available on the market. the SafeIce purification system is maintenance, sanitation, and purification managed.
Proper preventive maintenance is key to extend the lifespan of your investment as long as possible. When you take the time to treat your equipment...
Celebrate the changing of the seasons than whipping up some wonderful Fall beverages sure to please at any family gathering.
It’s easy to know what you need to refrigerate, but it’s tricky to learn what you shouldn’t. That’s why we put together this list of ten common foods...
The Midsouth heat can be unrelenting. What better way to celebrate the heat waves of August than with the best summer drinks filled with the best ice?
Gourmet Ice is crystal clear goodness that invites customers in and keeps them coming back. Seriously—gourmet ice is a premium product for premium...
In this blog, we’ll identify why ice freezes cloudy, the difference between clear and cloudy ice, and how you can get your hands on a machine that...
The refrigerator is not a new concept. But it is a fairly new technology that changed the way humans survive. Begin the cool journey to cold storage.
How did people store and preserve food before the modern refrigerator? It's time to dive deep into the rich beginnings of refrigeration as we know it.